Food Rules An Eater's Manual [Paperback]

An enhanced edition ofFood Rules—beautifully illustrated and packed with additional food wisdom

Michael Pollan’sFood Rulesprompted a national discussion helping to change the way Americans approach eating. This new edition illustrated by celebrated artist Maira Kalman—and expanded with a new introduction and nineteen additional food rules—marks an advance in the national dialogue thatFood Rulesinspired. Many of the new rules, suggested by readers, underscore the central teachings of the originalFood Rules, which are that eating doesn’t have to be so complicated and that food is as much about pleasure and community as it is about nutrition and health. A beautiful book to cherish and share,Food Rulesguides us with humor, joy, and common sense toward a happier, healthier relationship to food. In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book calledFood Rules: An Eater’s Manual, by Michael Pollan. —Jane Brody,The New York Times 

The most sensible diet plan ever? We think it's the one that Michael Pollan outlined a few years ago: “Eat food. Not too much. Mostly plants.” So we're happy that in his little new book,Food Rules, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny. —The Houston Chronicle

It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy. —The Los Angeles Times
 
A useful and funny purse-sized manual that could easily replace alllSv