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Food Safety A Roadmap to Success [Hardcover]

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  • Category: Books (Science)
  • Author:  Gary Ades, Ken Leith, Patti Leith
  • Author:  Gary Ades, Ken Leith, Patti Leith
  • ISBN-10:  0128111895
  • ISBN-10:  0128111895
  • ISBN-13:  9780128111895
  • ISBN-13:  9780128111895
  • Publisher:  Academic Press
  • Publisher:  Academic Press
  • Pages:  142
  • Pages:  142
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jun-2016
  • Pub Date:  01-Jun-2016
  • SKU:  0128111895-11-MPOD
  • SKU:  0128111895-11-MPOD
  • Item ID: 100780567
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jul 13 to Jul 15
  • Notes: Brand New Book. Order Now.

Food Safety: A Roadmap to Success is a hands-on book that discusses the key pieces of the food safety puzzle, culture, management commitment, organizational structure, implementation, and the glue that holds it together, communication/education/training, influence, accountability, and metrics.

By utilizing this information, food safety professionals can protect their companies' brands, customers, and consumers, and get the resources (people, money, and departmental cooperation) they need to effectively do their jobs and be successful.



  • Provides practical information that helps readers determine which culture they currently have in their workplace
  • Offers a framework to greatly reduce food safety risks
  • Presents pertinent information in tables, outlining differences in approach by size and food industry segment
  • Includes solid recommendations and further resources applicable to all levels within an organization to ensure success
  • Covers fundamental principles of change management through open communication, education, and measurement implementation

Introduction - The Food Safety Puzzle Section 1: Developing a Strong Food Safety Culture Section 2: Gaining Solid Organizational Commitment Section 3: The Impact of Organizational Structure on Food Safety Section 4: Implementation - The Roadmap

Comprehensive roadmap for defining, developing, and implementing an effective food safety culture within an organization, including communication strategies

Gary is President of G&L Consulting Group, LLC. He is a hands-on food professional with over 40 years of experience working in the technical, manufacturing, sales and marketing areas of the Food and Food Service Industry. He provides Food Safety, Quality Assurance, Crisis Planning and StralĂ/

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