Food52 Cook in the Blank: The Fun, Freewheeling Game Plan That Takes You from Zero to Dinner: A Cookbook [Diary]

Cook in the Blank is the quick, easy way to cook everything from sheet-pan dinners to slow-cooker favorites with help from the pros at Food52. 20 fill-in-the-blank recipe templates spark creativity and nudge you out of ruts, paving the way for clever, easy-to-love meals that you can make your own, from chili to burgers to sheet-pan chicken. Take inspiration from whatever's in your pantry, whatever you're craving, or whatever your dining companions shout out to fill in each blank. These foolproof formulas will add up to happy bellies and lots of brand-new dinner ideas.We're Food52, and we've created a groundbreaking kitchen and home destination. Founded in 2009 by Amanda Hesser and Merrill Stubbs—two authors, editors, and opinionated home cooks who formerly worked for the New York Times—we support, connect, and celebrate home cooks, and give them everything they need in one place. That includes smart and entertaining stories about cooking and home, over 60,000 recipes, a cooking hotline, a suite of cookbooks, a shop with everything from stunning tabletop goods to the trustiest pan, and a community of talented and curious home cooks. Oh, and we've won many a James Beard and IACP award doing it.Welcome to Cook in the Blank

Whether you’re a by-the-books cook who measures life in teaspoons or a fly-by-the-seat-of-your-pants chef who chops now and thinks later, you’re probably going to eat dinner tonight. There are times for illustrious feasts and times for takeout—and then there are all the nights in between. Nights when you’re eager to use up whatever’s kicking around your crisper, nights when you’re on the hook for feeding your potluck or book club. Not to mention nights when it’s too cold or too late to leave the house . . . or when it’s Monday.

Cook in the Blank is for all those nights. Dinnertime can be an advlS'