Fresh From Poland [TRADE PAPER ]

If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michal Korkosz. If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger MichaB Korkosz. There are easy recipes that you can knock out while your morning coffee brews, like plump cheese curd dumplings made with farmer cheese, and bigger projects like the Barbie-pink chilled beet soup garnished with chopped potatoes and plenty of dill. As a guide, Korkosz makes ample space for readers to customize his ingredients; hes all about adjusting for seasonality and whatever youve got on hand. For those who think of Polish cuisine as merely potato pancakes and cabbage rolls, this charming collection will be an eye opener and a treat to the palate. A light and delicious take on a cuisine often underrepresented in cooking collections. Vegetarian or not, most cooks will find something to savor. Korkoszs photographic talent and his inventive ways with Polish cuisine make his first book (hes just 22!) a real standout . . . Rounding out the 87 recipes are Korkoszs very personal introductions to each chapter and each dish . . . and that top-notch photography, of course, evokes all thoughts of home and ties together his emphasis on family and food. Korkosz has created a gorgeous paean to the cooking of his home country. . . . Full of recipes that will engage everyone from beginning home cooks to experienced chefs. . . . A truly beautiful cookbook. Home cooks, whether vegetarian or not, will appreciate this creative take on what is traditionally meat-heavy fare. As an award-winning photographer and food blogger, Korkosz has written a beautiful cookbook with gorgeous photographs that will inspire home cooks. This book tweaks old favorites, from an ancient land, to make them healthful, plant-based, and relevant for