Georgian and Regency Conservatories: History, Design and Conservation [Paperback]

Conservatories emerged in the early 19th century as a result of an increased interest in horticulture as well as developments in glass and iron manufacture, and in methods of heating. Drawing on contemporary architects' plans, horticultural publications, diaries and memoirs, this book shows how and why conservatories emerged in the form they did, and explores what they were like inside and how they were used by their owners. The second part of the book focuses on how various elements of conservatories may be conserved.This study will offer practical guidance for practitioners, architects, owners, and those involved in the heritage industry. Packed with architects' plans and early photographs, as well as drawing on contemporary diaries and memoirs, this book serves a dual purpose: it shows how and why conservatories were built and used before going on to discuss their conservation in technical detail. Essential reading, then, for anyone embarking on a restoration project. Tiffany Daneff, Country Life

This book provides a concise history of the conservatory, starting with Queen Henrietta Maria's 1630s orangery at Wimbledon and ending with some striking modern examples.
Peter Parker, A Magazine

Melissa Thompson has been a Listing Adviser for Historic England since 2010, having previously worked in historic buildings research.

Michael Borozdin-Bidnell was formerly Head of Research and Information at the Georgian Group and is now an independent consultant.