The Gluten-Free Edge: Get Skinny the Gluten-Free Way! [Paperback]

It's true! A gluten-free diet can help you shed those stubborn pounds for good--and you don't even have to have celiac disease to benefit.

Dieting can be difficult, but here nutritionist Gini Warner lays out a 7-day meal plan that makes going gluten-free surprisingly simple, and chefRoss Harrisdelivers gourmet meals that guarantee weight loss. Inside, you'll find 200 recipes that taste so good you won't even realize you're leaving something out, including:

• Sweet Potato Hash Brown Egg Cups
• Spinach and Mushroom Mezzalunas
• Sea Scallops and Roasted Corn Salad
• Roasted Garlic Chicken Breast Provencal
• Carob-Coated Mascarpone and Honey-Filled Figs

Gluten-filled foods can derail even the best-intentioned diets, but these gourmet recipes give you the edge you need to get the weight-loss results that last. Best of all, you don't have to give up the foods you love to get there!An Adams Media author.