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Gluten-Free Vegan Baking for Every Occasion: 75 Classics and New Creations to Celebrate [Paperback]

$15.99     $17.99   11% Off      (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  McGlothlin, Sara
  • Author:  McGlothlin, Sara
  • ISBN-10:  1641524103
  • ISBN-10:  1641524103
  • ISBN-13:  9781641524100
  • ISBN-13:  9781641524100
  • Publisher:  Rockridge Press
  • Publisher:  Rockridge Press
  • Pages:  184
  • Pages:  184
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Mar-2019
  • Pub Date:  01-Mar-2019
  • SKU:  1641524103-11-MING
  • SKU:  1641524103-11-MING
  • Item ID: 105383496
  • List Price: $17.99
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 10 to Oct 12
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.
Baking just invited Gluten-FreeandVegan to the Party!

Sticky Buns, Fudgy Brownies, Salted Caramel Cupcakes, and more—who says your favorite sweets can't be gluten-free and vegan?Gluten-Free Vegan Bakingserves up the best recipes for the tastiest treats so that you can bake your cake and eat it too!

Celebrate every occasion with new recipes that rival traditional favorites. Complete with an introductory guide for seasoned and new bakers alike, this cookbook offers everything you need to indulge your inner baker and taste how great gluten-free vegan baking can be.

TheGluten-Free Vegan Bakingcookbook includes:
  • Everything You Need to Know—Learn the basic Do's and Don'ts of baking delicious gluten-free and vegan baked goods.
  • 75 Classic and New Recipes—Whip up breakfast bakes, breads, cookies, brownies, bars, cakes, cupcakes, pies, and tarts.
  • Sweet and Simple—Forget about fancy equipment and ingredients—this vegan baking cookbook keeps things hassle-free with on-hand kitchen equipment and easy-to-find ingredients.

RSVP for the party filled with showstopper desserts for every occasion.Gluten-Free Vegan Bakingmakes your taste buds go wild!SARA MCGLOTHLINis a holistic nutrition and wellness coach. Her practice is inspired by her passion for educating others about how to live healthier lives. Sara also loves to cook, and her kitchen creations uphold her belief in the power of real, whole food nutrition. This cookbook is a masterpiece. Sara offers a recipe for almost any dessert that a reader could imagine...and then some! Her recipes are rich, decadent, and flavorful and at the same time, gluten-free and vegan! —Laura Lea Bryant, certified holistic chef Gluten-free and vegan baking can be a challenge for even the most seasoned baker, but Sara makes it easy and approachable. Her delicious collection of recipes wil3'
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