An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen. Emeril Lagasse
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Not only is this a book to cook from, its a book from which to carve an understanding of Florida.Norman Van Aken
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Filled with beautiful photos, amazing recipes, and great stories, Good Catch exposes the real Florida.Stephanie Izard, winner of Top Chef Season 4, executive chef at Chicagos Girl and the Goat, and author of Girl in the Kitchen
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Being a chef and native of South Florida, I am so proud to see a book using all of our bountiful delicacies. The recipes are delicious, and I love the use of classic ideas with modern twists. Michelle Bernstein, James Beard Foundation award-winning chef and author of Cuisine ? Latina
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