Greens 24/7: More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day [Paperback]

If youre trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies toYes, theyre good for youbut who knew greens could be so much fun? A solid farmers market resource. Abound with creativity; this cookbook is simple and easy to follow with great results. This vegan cookbook has over 100 creative recipes and great photos. It is the simplicity of the recipes that is also so appealing about this book...This book isnt only great to cook out of, its a pleasure just to read and look at. If youve promised yourself a green 2015, get a hold of Jessica Nadels cookbook. . . . Nadels recipes are pleasingly simple (with complex flavors). Accessible and fun. . . . A testament that the days when greens meant either boring salads or boiled cabbage are long gone. A beautifully executed cookbook devoted to enjoying leafy greens and green vegetables at every meal. A great guide to cooking healthy, original recipes. A unique aspect of this book is the nutrition guide to every recipe with a breakdown of most green food and a green day meal plan. Like her blog, this book is creative, inventive, and gorgeous. If you love good food, then this book is for you. Everything Ive tried so far has been a huge hit and I cant wait to keep digging in to this beautiful work of art. [A] book full of recipes based around green vegetables and instead of all being a.) green and b.) all vegetable-y looking (as one might expect), they all look incredibly drool-worthy and invitingin many of them, you cant even tell theres a vegetable in them at all! This is one of those cookbooks where you want to make literally every. single. thing. Not only are the recipes super-approachable, but they use practical ingredients that are easy to obtain. As useful as it is inspiring. Suffice it to say, if you are looking for ways to eat more greens, this is your cookbook. We need more recipes like this in our lives.