Guide to Reference and Information Sources in Plant Biology [Paperback]

Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. Plants also provide us with oxygen, fibers, fuel, and medicine. In short, our dependence on them is great indeed. This third edition of a classic bibliography retains the best features of its predecessor, published ten years ago, with greatly expanded coverage of Web sites. Its nearly 1,000 annotated entries focus on core materials for botanists and plant biologists. Organized by topic rather than format, it covers such enduring yet timely topics as: Plant Evolution and Paleobotany; Ethnobotany; Ecology; Anatomy, Morphology, and Development; Genetics, Molecular Biology, and Biotechnology; Plant Physiology and Phytochemistry; and Systematics and Identification. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it. This is the perfect deskside companion for both neophyte and seasoned botanists and their information purveyors.

Diane Schmidtis Biology Librarian and Associate Professor of Library Administration at the University of Illinois Urbana-Champaign. She is a member of the Special Library Association and was awarded the SLA Biomedical and Life Science Division's Distinguished Member Award in 2004. She is also the author of more than ten articles and author or co-author of several bibliographic guides, includingUsing the Biological Literature: A Practical Guide, Guide to Reference and Information Sources in the Zoological Sciences, andA Guide to Field Guides: Identifying.

Melody M. Allisonis Assistant Biology Librarian and Assistant Professor of Library Administration at the University of Illinois Urbana-Champaign. She has been active in the Medical Library Association Nursing and Allied Health Resources Section Task Force to Map the Literaturlc1