On frequent demand this is the second, redesigned edition of the cook- and travel book published first in 2006.
The size is now a practical 8.5x8.5 format, with contemporary design, 120 photos and perfect bound paperback. the photography has been updated to include newer images. The recipes, however, are the same, collected from family and friends and tested in the United States with local ingredients.
12 months, 12 venues, 12 menues with appetizer, soup, salad, entree, dessert and a special dish of the month. 120 pages, 120 images. Colorful, beautiful, a cookbook as well as a coffee table book.