Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet [Paperback]

<p><em><strong>The Hemochromatosis Cookbook</strong></em><strong>is written specifically for those who are looking for delicious, easy recipes that control their intake of iron — and taste amazing!</strong></p><p>This essential cookbook contains healthy and creative appetizers, soups and salads, fruits and main courses and casseroles, and even sweet treats for indulgent desserts. In addition, <em>The Hemochromatosis Cookbook</em>provides:</p><ul><li>A general overview of iron imbalances, such as hereditary hemochromatosis, acquired iron overload, and anemia</li><li>Food values, tips, and substitutions for reduced fat, sodium, and sugar</li><li>Meal planning for busy schedules, parties, or cooking for two</li><li>A shopping checklist and essential research on common foods and supplements </li></ul><p>Eating the right foods will help suffers prevent diseases such as heart, liver, diabetes, arthritis, and depression. Vegetarians and vegans should be aware of iron-intake, as well! <em>The Hemochromatosis Cookbook</em>is the perfect companion to stay healthy and be satisfied. </p>