From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking withHoliday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate–Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down,Holiday Cookiesis perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.CONTENTS
1 Introduction 2 About This Book 5 Cookie Tips and Tricks 7 Decorating Cookies 13 Royal Icing 14 Packaging Tips and Tricks 17 Storing Cookies
CHAPTER 1 19 VERY MERRY CLASSICS 20 Gingerbread Cookies 24 Chocolate-Dipped Macaroons 27 Minty Spritz Cookies 28 Icebox Pinwheel Cookies 32 Black and Whites 35 Chocolate–Peanut Butter Brownie Sandwich Cookies 36 Red Velvet Crackle Cookies 39 Triple-Chocolate Chunk Cookies 40 Chocolate-Stenciled
CHAPTER 2 43 COOKIE EXCHANGE PARTY 44 Hazelnut Sandwich Cookies 48 Red-and-White Meringue Kisses 51 Bejeweled Chocolate Cookies 52 Oatmeal Crisps with Chocolate 55 Almond Ricciarelli Cookies 56 Fruitcake Shortbread 59 Dark Chocolate Cookies with Caramel 60 Espresso Thins 63 Malted Milk Chocolate Cookies
CHAPTER 3 65 WARM HOLIDAY SPICE 66 Molasses Spice Cookies