This revised and updated edition of the bestselling classic by Cheese Queen Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles.
Widely acclaimed as the Cheese Queen, Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book,Home Cheese Making, first published in 1982, with over 400,000 copies in print.
The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, DAffinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milks gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carrolls expert advice is the key to success.
Ricki Carroll, aka “the Cheese Queen,” is the author ofHome Cheese Makingand the coauthor ofSay Cheese!She owns and operates New England Cheesemaking Supply Company, an online and catalog company for cheese makers around the world. She is a founding member of the American Cheese Society and the recipient of their Lifetime Achievement Award. Carroll has taught home cheese making classes since 1980 and started the home cheese making movement in America. She lives in Ashfield, Massachusetts, and can be found online at cheesemaking.com.
Ari Weinzweig is CEO and co-founding partner of Zingerman's Community of Businesses, which includes Zingerman's Delicatessen, Bakehouse, Creamery, Catering, Mail Order, ZingTrain, Coffee Company, Roadhouse, Candy Manufactory, Events at Cornman Farms, and thlc+
![Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goats Milk, [Paperback]](/itemImage/2/8/1/6/2_5423414.jpg "Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goats Milk, [Paperback]")