Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ [Hardcover]

“Horn Barbecueis a master class in how to make mouthwatering barbecue. A history-making cookbook.” —Sunset Magazine

*Finalist, International Association of Culinary Professionals (IACP) Cookbook Awards for 2022*

Master the art of genuine smoke-cooked barbecue with 70 mouthwatering recipes, smoking techniques, and BBQ wisdom from star pitmaster Matt Horn.

Not only will you learn how to make classicsof Texas- and Carolina-style BBQ, like brisket and pulled pork,you will expand your BBQ repertoireto include “West Coast Barbecue,” the signature style that has made Horn famous, with recipes like Smoked Tri-Tip, Burn Barrel Chicken, and Jalapeno Cheddar Links.

Rookies who just bought their first backyard smoker (or who want to smoke on a standard grill) as well as seasoned BBQ veterans will find a whole world of new ideas in this authoritative guide to cooking low and slow over smoky, smoldering woods.

Following a thorough introduction to smoking, including types of smokers, how to turn your existing grill into a smoker, barbecue tools, best meat cuts for smoking, and answers to the most common questions about smoking,you’ll learn how to make crave-worthy things like:
 

• Pork Ribs, Beef Ribs, Pork Shoulder, and Burnt Ends
• Matt’s grandmother’s amazing recipe for Smoked Oxtails
• Southern-style classics, like Hot Link, Smoked Catfish, and Smoked Jambalaya
• Texas-style Beef Brisket, in Matt’s unique style
• Easy-to-make sides, such as Smoked Pit Beans, Cornbread, Hoe Cakes, Collards, and Candied Yams
• Crowd-pleaser desserts, from Banana Pudding to Peach Cobbler to Pineapple Upside-Down Cake

Horn, one of Food & Wine’s ten “Best New Chefs” for 2021, isthe most exciting new talent in American barbecue in years. His Horn Barbecue restaurant in