From the author ofThe Newlywed Table, this helpful handbook offers readers 100 easy entertaining recipes, party planning advice, and curated menus to pull off the most delicious and delightful of gatherings, from an epic holiday bash to a casual get-together in the backyard, or an inspired dinner party.Ready to throw a dinner party? It’s easier than you think. With 100 crowd-pleasing recipes and expert tips and tricks,
The Hostess Handbookshows how to create an event that’s warm, joyous, and imbued with the special glowy feeling of a celebration that we never want to end.
Everything you need to know is here. How to plan a fantastic menu with foolproof recipes for finger foods, make-ahead mains (because you don’t want to be in the kitchen when your guests arrive), and festive desserts. How to get your home party-ready, whether hosting two people or twenty, with primers on setting the table, the art of serving, and flower arranging. And drinks, of course—including recipes for both classic cocktails and delicious nonalcoholic libations. Cheers!
Maria Zizkais the author of numerous award-winning cookbooks. She studied biology at UC Berkeley and food culture at UNISG in northern Italy, where she now teaches as a visiting lecturer. She was named by Forbes as one of the most influential people under 30 in the world of food and drink. Zizka lives and cooks in the Berkeley Hills with her husband and two sons.
Introduction
Party Supplies
Hosting Checklist
Which Party Is Right for You?
Chapter 1: Party SnacksExtra-Sharp White Cheddar Seeded Crackers
Sardines and Buttered Saltines
Salt-and-Vinegar Potato Peel Chips with Chive Dip
Getting the Party GoingChoose-Your-Own-Adventure Spiced Nuts
Choose-Your-Own-Adventure Popcorn
Menu: The Pre-Party: Small Bites and a DrinkRosemary-Almond Salted Caramel£<
![The Hostess Handbook: A Modern Guide to Entertaining [Hardcover]](/itemImage/2/3/8/0/2_6895981.jpg "The Hostess Handbook: A Modern Guide to Entertaining [Hardcover]")