Hudson Valley Harvest: A Food Lover's Guide to Farms, Restaurants, and Open-Air Markets [Paperback]

The only comprehensive guide to the foods, farms, and restaurants of the Hudson Valley: a food-lover's guide to the farms, local foods, open-air markets, restaurants, and regional cuisine of New York's historic and bountiful Hudson River Valley. New York's scenic Hudson Valley, a bucolic land of farms and vineyards, is often compared to California's Napa and Sonoma Valleys. Each year more than 1 million people visit the area, drawn as much by its culinary and agricultural attractions as its spectacular scenery, historic architecture, and opportunities for outdoor recreation. The small family farms, vineyards, and orchards of the Hudson Valley produce artisanal cheese, pasture-raised poultry and meats, handcrafted wines, and organic produce. They supply local restaurants and farmers' markets and the Culinary Institute of America in Hyde Park, as well as the restaurants and Greenmarkets of New York City, only 90 miles away.