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Human Resource Management in a Hospitality Environment [Hardcover]

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  • Category: Books (Business & Economics)
  • Author:  Chesser, Jerald
  • Author:  Chesser, Jerald
  • ISBN-10:  1771883006
  • ISBN-10:  1771883006
  • ISBN-13:  9781771883009
  • ISBN-13:  9781771883009
  • Publisher:  Taylor & Francis
  • Publisher:  Taylor & Francis
  • Pages:  284
  • Pages:  284
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jun-2016
  • Pub Date:  01-Jun-2016
  • SKU:  1771883006-11-MPOD
  • SKU:  1771883006-11-MPOD
  • Item ID: 102432813
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jan 18 to Jan 20
  • Notes: Brand New Book. Order Now.

This new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every day, bringing new challenges and opportunities. This up-to-date textbook provides the information on effective human resource management that managers need to know to succeed in todays competitive hospitality business environment.

Management. Supervision. Human Resource Management and the Law. Recruiting and Hiring Personnel. Compensation, Benefits and Staff Scheduling. Staff Training. Orientation and Socialization. Performance Evaluation. Environment in the Workplace. Motivation. Building Teams. Respect in the Workplace. Discipline. Human Resource Management in a Union Environment. APPENDIX: Case Studies. Index.

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