The Indian Vegetarian Cookbook [Hardcover]

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller,India: The Cookbook

Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

Pushpesh Pant is a professor at the Jawaharlal Nehru University in New Delhi. He is a regular recipe columnist and author of many cookbooks in India, as well as Phaidon'sIndia: The Cookbook.

Top 50 books of 2018 -Vogue India

'Pant's recipes are a world away from your average takeaway curry and reflect the diversity of India's cuisines... Simple, Indian home cooking with some celebratory delicacies... A handy menu planner will help you understand how the variety of dishes can be put together... An inspiring cookbook.' -The Sunday Times

'This collection really shows just how valued vegetables are in Indian cuisine... The huge flavours created in this collection of recipes will suit vegetarians, meat-eaters, and meat-reducers to boot!' - The Vegetarian

'Add a twist to your vegetarian cuisine with these delicious Indian-inspired recipes.' - Nutrition

'A must-have tome from one of the most respected Indian food writers. It's bound to spend more time in the kitchen than on the bookshelf... Authentic but accessibleThe Indian Vegetarian Cookbookis a classic... Vegetarians will love it, but this book will appeal to lovers of all tasty and vibrant foods.'  MostlyFood.co.uk

'No one can get more flavour out of vegetlS|