Innovative Technologies for Meat Processing [Hardcover]

This book?offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and?emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.?

In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from stateoftheart machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology.

Acknowledgement. Contributors. 1 Revolutionizing Meat Quality: CuttingEdge Biosensing Technologies and Omics Approaches for NextGeneration Innovations. 2 Nanotechnology Applications in Meat Packaging. 3 Ethical Constraints of the Application of NanobiotechnologyBased Meat Products. 4 TechnoFunctional and Structural Engineering for LargeScale CellBased Meat Production. 5 Consumer Preferences, Safety, and Legislation of Cultured Meat. 6 3D Food Printing in Cultured Meat as Proper Strategy for Enhancing Technological Properties during Meat Processing. 7 Risk Assessment of the Cultured Meat. 8 Machine Vision and Deep Learning in Meat Processing: Enhancing Precision, Safety, Efficiency, and SustainabilityA Comprehensive Survey. 9 Recent Trends on Protein Engineering and Polysaccharides in Meat Preservation and PlÓ"