Seasoned foodies are sure to eat up all the fun facts in Julia Rothman'sFood Anatomy, a tasty tour of cuisine from all around the world.
Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoesand what we dip them in.
Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings.
Also available in Julia Rothman's Anatomy series:Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, Farm AnatomyandWildlife Anatomy.
Julia Rothmanis a highly acclaimed contemporary illustrator and author of many best-selling books, includingNature Anatomy,Farm Anatomy,Ocean Anatomy,Food Anatomy,Nature Anatomy Notebook,Wildlife Anatomy,Insect Anatomy,andBird Anatomy. Her illustrated column, Scratch, ran for five years in the SundayNew York Times.Clients for her illustrations and pattern designs include Target,The Washington Post, MTA Arts & Design, and more. She lives and works in Brooklyn, New York.
Rachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, includingFood Anatomy. She holds an MA in food studies from New York University and has 20 years of experience as a writer, reporter, and editor for print, TV, and radio.
A Palette for Your Palate
Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely cl#
![Food Anatomy: The Curious Parts Pieces of Our Edible World [Paperback]](/itemImage/2/0/1/2/2_61576.jpg "Food Anatomy: The Curious Parts Pieces of Our Edible World [Paperback]")