Flavor: The Science of Our Most Neglected Sense [Hardcover]

A journey into the surprising science behind our flavor senses. Fascinating&Flavor, as Bob Holmes demonstrates elegantly, exists nowhere but in the mind of the eater. Endlessly fascinating. A terrific book. I learned a lot while reading In this mouthwatering work....Holmes turns the kitchen into a laboratory....As [he] runs through terrific experiments and describes strange technologies, he makes food science fun and approachable. Fascinating....Foodies who enjoyed Mark SchatzkersUS