Ever wonder how to make your own sausage? Or how to fold dough for the flakiest croissants? Get ready to take your kitchen skills to the next level withFood & Wine's first ever compilation of essential pro techniques.
Master Recipesis an intrepid cook's guide to dishes you've only ever dreamed about making at home. Based onFood & Wine's long-running Gastronaut column, it breaks down the best way to DIY everything from beef jerky to babka.
With step-by-step instructions and photos, star chefs like Jacques Pépin, David Chang, and Dominique Ansel share their foolproof methods for over 180 delicious dishes. Along the way, you'll learn indispensable skills like fermenting pickles, making bread and tempering chocolate.
Master Recipesis more than a cookbook; consider it your pass to culinary school—a must-have manual for boosting your cooking game.
![Master Recipes: A Step-By-Step Guide to Cooking Like a Pro [Hardcover]](/itemImage/2/5/6/6/2_127130.jpg "Master Recipes: A Step-By-Step Guide to Cooking Like a Pro [Hardcover]")