Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned toCooking Texas Styleto find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection of favorite family recipesthestandard source for traditional Texas cooking.
Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez. You’ll find classic Texas dishes such as chicken-fried steak, barbecue, chili, guacamole, and cornbread hot with jalapeños, as well as novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Organized for easy reference, all the recipes are clearly explained, simple to prepare, and simply delicious.Cooking Texas Styleis an invaluable addition to the kitchen bookshelf of anyone interested in cooking—and eating—Texas style.
Thirty years and more than 40,000 copies sold since its first publication, Cooking Texas Styleavailable again in paperback with a new prefaceis still the best source of authentic recipes for the traditional comfort foods of Texas.
Sisters Candy Wagner and Sandra Marquez are sixth-generation Texans who trace their ancestry back to John Coker, a scout in the Battle of San Jacinto, and to the German pioneers who first settled New Braunfels.
- Preface to the 2013 Edition
- Acknowledgments
- Introduction
- To the Reader
- 1. Appetizers
- 2. Drinks
- 3. Soups and Salads
- 4. Meats
- 5. Poultry, Seafood, and Eggs
- 6. Vegetables and Side Dishes
- 7. Salad Dressings, Gravies, and Sauces
- 8. Breads
- 9. Pickles, Preserves, and Condiments
- 10. Desserts
- Index
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![Cooking Texas Style: Traditional Recipes From The Lone Star State [Paperback]](/itemImage/2/5/9/5/2_213159.jpg "Cooking Texas Style: Traditional Recipes From The Lone Star State [Paperback]")