Gluten-Free Girl How I Found the Food That Loves Me Back...And How You Can Too [Paperback]

Give yourself a treat!Gluten-Free Girloffers delectable tips on dining and living with zest–gluten-free. This is a story for anyone who is interested in changing his or her life from the inside out!
—Alice Bast, executive director National Foundation for Celiac Awareness

Shauna's food, the ignition of healthy with delicious, explodes with flavor—proof positive that people who choose to eat gluten-free can do it with passion, perfection, and power.
—John La Puma, MD,New York Timesbestselling co-author ofThe RealAge DietandCooking the RealAge Way

A breakthrough first book by a gifted writer not at all what I expected from a story about living with celiac disease. Foodies everywhere will love this book. Celiacs will make it their bible.
—Linda Carucci, author ofCooking School Secrets for Real World Cooksand IACP Cooking Teacher of the Year, 2002

An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water, or popping it in the microwave.Gluten-Free Girl, with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide—such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However,Gluten-Free Girlshows readers how to say yes to the foods theycaneat. Written by award-winning blogger Shauna James, who became a interested in food once she was diagnosed with celiac disease and went gluten-free,Gluten-Free Girl is filled with funny accounts of the author’s own life including wholesome, delicious recipes, this book will guide readers to the simple pleasures of realÃÂ