DAD's OWN COOKBOOK REV. [Paperback]

It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation with pleasure and camaraderie, and its 150 great recipes will turn the most culinarily challenged dad into the family chef.

Bob Sloan is a professional chef, teacher, and author who runs his own catering business. He lives in New York City with his wife and two sons, both of whom love to cook.

ForewordIntroduction
Getting Started:
•    Herb & Spice Primer
•    The Food Processor
•    The Microwave
•    Demystifying the Sauté Pan
Breakfast:
•    The Basic Egg
•    Breakfast in Bed
•    A Good Cup of Coffee & a Nice Cup of Tea
Lunch:
•    Six Sandwiches the Kids will Eat
•    Four All-American Lunches
•    The Lunchbox
•    Instant No-Recipe Lunches
•    Using up Leftovers
Dinner:
•    Chicken Basics
•    Beef Basics
•    How to Cut an Onion
•    Mexican Feast
•    Lamb Basics
•    Pork Basics
•    Fish Basics
•    Fish Primer
•    Shellfish Primer
Rice & Potatoes:
•    The Basic Potato
•    A Baked Potato as a Meall£*