Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.
Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. • With a foreword by Ruth Reichl.
“As much memoir as cookbook and as much about eating as cooking.” —The New York Times Book Review
From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin’s hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.Foreword Home Cooking: An Introduction Starting Out in the Kitchen The Low-Tech Person's Batterie de Cuisine Alone in the Kitchen with an Eggplant How to Fry Chicken Potato Salad Feeding the Fussy Bread Baking Without Agony Friday Night Supper How to Disguise Vegetables Fish Feeding the Multitudes Chocolate The Same Old Thing Red Peppers Dinner Parties How to Avoid Grilling Nursery Food Bitter Greens Soup English Food Without Salt Stuffing: A Confession Flank Steak: The Neglected Cut Kitchen Horrors About Salad Repulsive Dinners: A Memoir Chicken Salad Easy Cooking for Exhausted People How to Give a Party How to Make Gingerbread Stuffed Breast of Veal: A Bad Idea Black Cake Index“Celebrates a life devoted to food, withlÈ
![Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook [Paperback]](/itemImage/2/2/5/9/2_411823.jpg "Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook [Paperback]")