Creamy, hearty, and nourishing, chowder is always satisfying. Packed with recipes for the best chowders and delicious side dishes,Chowderlandoffers delicious meal ideas for every season.
Cook your own Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds — made with meat, seafood, or veggies — plus tasty side dishes, breads, salads, and desserts. Whether you’re looking for a hearty soup on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you’ll turn to this delicious collection again and again.
Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author ofChowderland, Lobster!, The New England Clam Shack Cookbook, andDishing Up® Maine. Dojny writes regularly for thePortland Herald. She lives on the Blue Hill Peninsula in Maine.
Welcome to Chowderland
- The Chowder Pot
- Spledid Seafood Stews and a Bisque
- Accompanying Breads
- Salads Especially for Chowders
- The Perfect Finish
Index
Metric Conversions
Welcome to Chowderland
Stuffed with potatoes, flavored with onions and bacon or salt pork, and finished off with fresh, tender fish, Brooke Dojny's classic seafood chowders are satisfying, filling, and easy to make. And if you love chowder, you'll also want to experiment with recipes that celebrate spring vegetables, use up Thanksgiving leftovers, and give corned beef and cabbage a fresh presentation for St. Patrick's Day. Delicious salads, breads, and sweets complement and enhance your chowder meals.
![Chowderland: Hearty Soups Stews with Sides Salads to Match [Hardcover]](/itemImage/2/0/2/8/2_667592.jpg "Chowderland: Hearty Soups Stews with Sides Salads to Match [Hardcover]")