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Agricultural Chemistry [Hardcover]

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  • Category: Books (Technology & Engineering)
  • ISBN-10:  1635490162
  • ISBN-10:  1635490162
  • ISBN-13:  9781635490169
  • ISBN-13:  9781635490169
  • Publisher:  Larsen and Keller Education
  • Publisher:  Larsen and Keller Education
  • Pages:  267
  • Pages:  267
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jun-2017
  • Pub Date:  01-Jun-2017
  • SKU:  1635490162-11-MPOD
  • SKU:  1635490162-11-MPOD
  • Item ID: 100713292
  • List Price: $147.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 14 to Oct 16
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.
Agricultural chemistry refers to the use of chemistry and biochemistry as they are applied in the field of food production, environmental management and monitoring. It includes the study of the interactions and relationship between plants, bacteria, animals and the surrounding environment. This book explores all the important aspects of agricultural chemistry in the present day scenario. It includes different approaches, evaluations and methodologies on the subject. The topics covered in it offer the readers new insights about this field. It aims to serve as a resource guide for students and facilitates the study of the discipline.Agricultural chemistry refers to the use of chemistry and biochemistry as they are applied in the field of food production, environmental management and monitoring. It includes the study of the interactions and relationship between plants, bacteria, animals and the surrounding environment. This book explores all the important aspects of agricultural chemistry in the present day scenario. It includes different approaches, evaluations and methodologies on the subject. The topics covered in it offer the readers new insights about this field. It aims to serve as a resource guide for students and facilitates the study of the discipline.Agricultural chemistry refers to the use of chemistry and biochemistry as they are applied in the field of food production, environmental management and monitoring. It includes the study of the interactions and relationship between plants, bacteria, animals and the surrounding environment. This book explores all the important aspects of agricultural chemistry in the present day scenario. It includes different approaches, evaluations and methodologies on the subject. The topics covered in it offer the readers new insights about this field. It aims to serve as a resource guide for students and facilitates the study of the discipline.
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