More with Less: Whole Food Cooking Made Irresistibly Simple [Hardcover]

2019 James Beard Award Nominee (Health & Special Diets)

A sophisticated, yet simple take on cooking with whole foods—filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary.

This is not your average healthy cookbook.
This is slow food fast.
This is high-impact flavor in ten ingredients or less.
This is clean eating for the modern palate and schedule.
This is food you want to eat.
 
Think of the recipes as simple equations. Using a few ingredients + easy preparations + homemade condiments, author Jodi Moreno gives you the tools you need to create complex flavors with little effort. This food is perfect for a busy day but sophisticated enough to share.
 
With foolproof recipes like:
Coconut + Ginger + Turmeric + Oats
Honey Roasted Nectarines + Kale + Pine Nut + Oat Croutons
Harissa + Coconut Milk + Delicata Squash + Lentils
Salmon + Broccoli + Spicy Ginger Sesame Mustard
Apple + Miso + Date Crisp
 
Elegant, delicious, nourishing. This is More with Less.“Jodi’s book transports you to a calm, beautiful place where she gives you all the tools to eat well. She has a generous collection of dressing and sauces that elevate any meal and a breadth of ideas for any season. The imagery is beautiful and the recipes are unique and full of wholesome ingredients—I can’t wait to dive further into this cookbook!” —Sara Forte, author of The Sprouted Kitchen and The Sprouted Kitchen: Bowl + Spoon

“In More with Less, Jodi shares her philosophy for cooking simply and using food as medicine to crelãŒ