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Dessert Making [Hardcover]

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  • Category: Books (Business & Economics)
  • ISBN-10:  1635497299
  • ISBN-10:  1635497299
  • ISBN-13:  9781635497298
  • ISBN-13:  9781635497298
  • Publisher:  Larsen and Keller Education
  • Publisher:  Larsen and Keller Education
  • Pages:  284
  • Pages:  284
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jun-2018
  • Pub Date:  01-Jun-2018
  • SKU:  1635497299-11-MPOD
  • SKU:  1635497299-11-MPOD
  • Item ID: 101263380
  • List Price: $122.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jan 18 to Jan 20
  • Notes: Brand New Book. Order Now.
The different varieties of desserts include cakes, chocolates, pastries, frozen desserts, custards and puddings. Dessert making has seen a tremendous commercial growth in the past few decades. Exclusive desserts' boutiques and pastry shops have emerged successfully in the recent times. Desserts are now an important part of celebrations such as weddings, birthdays, anniversaries, etc. This book will serve as a reference to a broad spectrum of readers. For all those who are interested in dessert making, this book can prove to be an essential guide.The different varieties of desserts include cakes, chocolates, pastries, frozen desserts, custards and puddings. Dessert making has seen a tremendous commercial growth in the past few decades. Exclusive desserts' boutiques and pastry shops have emerged successfully in the recent times. Desserts are now an important part of celebrations such as weddings, birthdays, anniversaries, etc. This book will serve as a reference to a broad spectrum of readers. For all those who are interested in dessert making, this book can prove to be an essential guide.The different varieties of desserts include cakes, chocolates, pastries, frozen desserts, custards and puddings. Dessert making has seen a tremendous commercial growth in the past few decades. Exclusive desserts' boutiques and pastry shops have emerged successfully in the recent times. Desserts are now an important part of celebrations such as weddings, birthdays, anniversaries, etc. This book will serve as a reference to a broad spectrum of readers. For all those who are interested in dessert making, this book can prove to be an essential guide.
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