Polyphenols Properties, Recovery, and Applications [Paperback]

Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development.

• Covers the properties and health effects of polyphenols, along with trends in recovery procedures and applications
• Addresses recovery, analysis and processing issues
• Concludes with coverage of the industrial applications of polyphenols

Part A: Metabolism and Health Effects of Polyphenols 1. Overview of Polyphenols and Their Properties Ana Belscak-Cvitanovic, Ksenija Durgo, Ana Hudek, Visnja Bacun-Druzina, Drazenka Komes 2. Polyphenols: Absorption, Bioavailability and Metabolomics Lei Chen, Hui Cao, Jianbo Xiao 3. Beneficial Effects of Polyphenols on Chronic Diseases and Ageing Cvejic Hogervorst Jelena, Russo Giorgio, Godos Justyna, Mimica-Dukic Neda, Simin Natasa, Bjelica Artur, Grosso Giuseppe 4. Nutrigenomics and Polyphenols Maria Ant?nia Nunes, Francisca Rodrigues, Ana F. Vinha, Rita C. Alves, M. Beatriz P.P. Oliveira

Part B: Recovery and Processing of Polyphenols from Target Sources 5. Target Sources of Polyphenols in Different Food Products and Their Processing By-Products Urszula Tylewicz, Malgorzata Nowacka, Beatriz Martin-Garcia, Artur Wiktor, Ana Maria Gomez Caravaca 6. Polyphenols l³-