The World Food Outlook [Paperback]

A substantive and reasoned evaluation of the world food situation, accessible to a wide audience.There is no worldwide food crisis. The authors of this volume show that the world food situation has improved dramatically over the past three decades: prices of agricultural commodities are at their lowest level in history in real terms and crop output is continuing to rise faster than population. This book provides a much needed and reasoned view on a subject that is too often treated emotionally. The important changes in the international food economy are considered in historical context and provide a basis for projections to 2010.There is no worldwide food crisis. The authors of this volume show that the world food situation has improved dramatically over the past three decades: prices of agricultural commodities are at their lowest level in history in real terms and crop output is continuing to rise faster than population. This book provides a much needed and reasoned view on a subject that is too often treated emotionally. The important changes in the international food economy are considered in historical context and provide a basis for projections to 2010.There is no worldwide food crisis. The authors of this volume show that the world food situation has improved dramatically over the past three decades: prices of agricultural commodities are at their lowest level in history in real terms and crop output is continuing to rise faster than population. This book provides a much needed and reasoned view on a subject that is too often treated emotionally. The important changes in the international food economy are considered in historical context and provide a basis for projections to 2010.Preface; 1. The world food problem; 2. The price of food; 3. Gains in consumption levels; 4. World food production increases; 5. Population growth and food demand; 6. The quantity and quality of the resource base; 7. Raising yields; 8. Changing consumption patterns; 9. Simulating thlCÅ