From the Oven to the Table [Hardcover]

2020 James Beard Award Nominee
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Named one of fall 2019’s Best Cookbooks byThe New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely Dorrie

THE SUNDAY TIMES BESTSELLER

 

"For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour." - Nigella Lawson

The Sunday Times Best Cookbooks of the Year

"This might be Henry's most useful book yet, which is saying something." - The Sunday Times

Guardian's Best Cookbooks and Food Writing of the Year

"The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes." - Meera Sodha, the Guardian

Independent's Best Cookbooks of the Year

"A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception." - Independent

Observer Food Monthly 20 Best Food Books of the Year

"There's so much to love about the latest from the Sunday Telegraph writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too." - Allan Jenkins, Observer Food Monthly

Daily Mail's Cookery Books of the Year

"Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort." - Daily Mail

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