Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan [Hardcover]

This cookbooki is a delicious celebration of the cast iron pan, from the bestselling author ofThe Cake Mix Doctor.

Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven.

Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, including:

• Easy Garlic Skillet Knots
• Last-Minute Scalloped Potatoes
• Skillet Eggplant Parmesan
• Georgia Burnt Caramel Cake
• Brown Sugar Skillet Blondies

And more!

Scattered throughout are fun tidbits about the origins of the cast iron skillet and how to properly season and care for them. Anne Byrn has crafted an informative, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love.Anne Byrnis a bestselling food writer and author based in Nashville, Tennessee. Her most recent books are AMERICAN CAKE (Rodale, 2016) and AMERICAN BITES (Rodale 2018). Byrn's previous books include theNew York Timesbestselling THE CAKE MIX DOCTOR and its sequels. These cookbooks have nearly 4 million copies in print.USA Todaycalled THE CAKE MIX DOCTOR the bestselling cookbook of 2000, and it was recently named No. 18 on Southern Living's list of the 100 most important cookbooks of our time. Byrn is a regular contributor toFood52, theSouthern Kitchen, and the podcast, Stuff You Missed in History Class, and has been featured inPeoplemagazine,The Washington Post,The New York Times,Los Angeles Times,Southern Living, and many other publications. She has appeared onGood Morning America,Later Today, CNN, The Food Network and QVC andl#,