The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple [Paperback]

Savordeliziosodishes withThe 5-Ingredient Italian Cookbook.

Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients,The 5-Ingredient Italian Cookbookbrings you the authentic taste of Italy with recipes that prove less is always more.

From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each—most of which are ready to eat in 30-minutes or less—this Italian cookbook makes every meal a celebration of taste and tradition.

The 5-Ingredient Italian Cookbookincludes:

• Cooking essentialsthat outlines the fundamentals of authentic Italian cuisine, including pantry essentials, equipment, and core techniques.
• 101 simple recipesfor appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert!
• A taste tourthat explains the culinary preferences of each region and the geographic origins of each recipe.

Traditional Italian recipes don't need a laundry list of miscellaneous ingredients; Taste every flavor of everyday recipes withThe 5-Ingredient Italian Cookbook.Francesca Montillois a culinary instructor and tour leader in Italy who teaches recipes that are uncomplicated, straightforward, and easily replicated at home. Via her tours, she brings people to the source to learn all about Italian food and wine. Francesca is the author ofThe Five-Ingredient Italian CookbookandPasta in a Pinch. Find her at thelazyitalian.com.“Francesca represents, via her cookbook, the perfect supper as Italians intended to have it: easy to make, quick to the clock and damn tasty. 5 main ingredients will take you far in the kitchen, this book is the proof.”—Fabio Viviani, Chef, Culinary Personality, Restaurateur, Cookbook author, Top Chef Contendló”