The Living History Anthology brings together twenty-six practical essays on the craft of establishing and running living history museums. Contributions cover all aspects of developing and running a living history site.
Including contributions on strategic planning, human resource management, research programs, collection policies, and engagement with varied audiences, including indigenous groups, the book demonstrates how to approach such tasks from a living history perspective. Topics unique to the sector, such as re-enactment, historic trade crafts, and working with machinery and livestock, are also covered. Each essay is briefly introduced and contextualized by the editors, while the collection is bookended by a new foreword and afterword from Debra A. Reid, and an introduction from the editors.
Representing the collective wisdom of the Association for Living History, Farm and Agricultural Museums (ALHFAM) members across the decades, The Living History Anthology provides a valuable resource for all living history practitioners. It should also be of interest to students and scholars studying living history.
Foreword
Part I: Introduction
Bringing History to Life Martha B. Katz-Hyman, Cliff Jones, Susan J. McCabe, and Mary Seelhorst
Part II: Defining Living History: Or, How Living History Came to Be
1. Revisiting Living History: A Business, An Art, A Pleasure, An Education Kathryn Boardman
2. Living Historical Farms Virginia Wolf Briscoe
Part III: Planning and Managing: Or, The&aml3+