As comprehensive as it gets The New York Times
An A-Z compendium of everything you need to know about tequila and agave spirits, from history, ingredients and the latest craft tequila techniques to tasting notes and the many regional variations and specialities.
A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavor to be found in this unique spirit.The Tequila Dictionaryis the drinker's guide to this wonderful world. With hundreds of entries on tequila and agave spirits covering everything from history, culture and ingredients to distilling techniques, cocktails and the many varieties of the drink, spirits expert Eric Zandona explores the truth behind this truly captivating drink.
Eric Zandonais Director of Spirits Information at the American Distilling Institute, and a writer for Distiller Magazine. He also runs the website EZdrinking.com and is an author/editor for the ADI's publishing arm, White Mule Press and
The Bourbon Bible. He lives in Mexico.
This book is about as comprehensive as it gets when it comes to explaining everything you need to know about tequila and its cousins, like mezcal and sotol.
Florence Fabricant,
The New York Times
![The Tequila Dictionary [Hardcover]](/itemImage/2/9/9/5/2_4074599.jpg "The Tequila Dictionary [Hardcover]")