Vermouth: A Sprited Revival, with 40 Modern Cocktails [Paperback]

Vermouth is hitting its strideagain. The cocktail resurgence has put a spotlight on an often-overlooked ingredient in some of the most iconic cocktails of our time: vermouth. It appeared in America in the 1860s, reigned supreme in drinks like the Manhattan and the Martini, then fell out of favor during the counterculture days of the 1960s. But with artisanal cocktails now the rage, interest in vermouth is at a peak. After all, without it, your martini is merely a chilled vodka or gin. Mixologists, history buffs, and casual sippers will appreciate the blend of fact and myth that surrounds this beverage, and enjoy recreating classic drinks & as well as innovative new vermouth-forward recipes. Adam Fords Theres no finer modern & guide for ambling through the deeply nuanced nature of the Americas blossoming, distinctive vermouth culture. Essentialreading for anyone who has ever loved a Manhattan. Skip to the cocktail recipes and make yourself adrink, because this book will make your thirsty for more.