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Introduction to Food Chemistry [Paperback]

$91.99       (Free Shipping)
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  • Category: Books (Technology & Engineering)
  • Author:  Owusu-Apenten, Richard
  • Author:  Owusu-Apenten, Richard
  • ISBN-10:  0367393484
  • ISBN-10:  0367393484
  • ISBN-13:  9780367393489
  • ISBN-13:  9780367393489
  • Publisher:  CRC Press
  • Publisher:  CRC Press
  • Pages:  272
  • Pages:  272
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Jun-2019
  • Pub Date:  01-Jun-2019
  • SKU:  0367393484-11-MPOD
  • SKU:  0367393484-11-MPOD
  • Item ID: 104233989
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Jan 19 to Jan 21
  • Notes: Brand New Book. Order Now.
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