The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond [Hardcover]

Growing up in Winsted, Conn., Ralph Nader would often help his mother cookkneading the bread dough, chopping fragrant spices to prepare dishes for the family table from his parents native Lebanon. Bound in a colorful cover and awash in whitesimilar in look and feel to Yottam Ottolenghis? Rose Nader used family dinners as an opportunity to inform her children about culture, philosophy, as well as nutrition. Her tasty recipes came with a heaping helping of love and knowledge. Beautifully and profusely illustrated throughout with full color photography,?