Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection [Hardcover]

From the author ofSouth's Best ButtsandA Southern Gentleman’s Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers

Matt Moore confesses: He is a serial griller. He can't help it—if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics—the Maillard reaction, which grill is best for you, and more—he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches).Serial Grilleris a serious and delicious exploration of how grilling is done all around America.CN

Compelling stories. Drop-dead gorgeous photos. And recipes that no only make you hungry but make you think. Matt Moore's book will make the heart of every serious griller beat faster and make you want to run, not walk, to fire up your grill. -Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Fire and Project Smoke on PBS

To say I'm 'fired up' would be an understatement.Serial Grilleris thoughtful, intentional, and downright mouth-watering. Matt Moore is taking your backyard grill game to a whole new level. -Michael Solomonov, chef/owner of Zahav

The best part ofSerial Grillerlf