Over 250 recipes using small game, big game, game birds, seafood, and exotics
Chilies, soups, and stews featuring rabbit, squirrel, beaver, muskrat, opossum, raccoon, armadillo, whitetail, antelope, boar, buffalo, bear, caribou, elk, moose, wild goat, wild sheep, grouse, partridge, squab, quail, pheasant, wild duck, wild geese, wild turkey, crab, salmon, crawfish, clams, oysters, catfishRick Black lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.
![Wild Game Chilies, Soups, Stews [Paperback]](/itemImage/2/8/8/7/2_4370490.jpg "Wild Game Chilies, Soups, Stews [Paperback]")