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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine [Hardcover]

$24.99     $35.00   29% Off      (Free Shipping)
15 available
  • Category: Books (Science)
  • Author:  Brenner, Michael, S?rensen, Pia, Weitz, David
  • Author:  Brenner, Michael, S?rensen, Pia, Weitz, David
  • ISBN-10:  0393634922
  • ISBN-10:  0393634922
  • ISBN-13:  9780393634921
  • ISBN-13:  9780393634921
  • Publisher:  W. W. Norton & Company
  • Publisher:  W. W. Norton & Company
  • Pages:  320
  • Pages:  320
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Mar-2020
  • Pub Date:  01-Mar-2020
  • SKU:  0393634922-11-SPLV
  • SKU:  0393634922-11-SPLV
  • Item ID: 104397508
  • List Price: $35.00
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 11 to Oct 13
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.
Based on the popular Harvard University and edX course, One part Food Network, one part Mr. Science, two big handfuls of DIY, and&a whole lot of fun. CA
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