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hot for food all day: easy recipes to level up your vegan meals [A Cookbook] [Paperback]

$17.99     $23.99    25% Off      (Free Shipping)
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  • Category: Books (Cooking)
  • Author:  Toyota, Lauren
  • Author:  Toyota, Lauren
  • ISBN-10:  1984857525
  • ISBN-10:  1984857525
  • ISBN-13:  9781984857521
  • ISBN-13:  9781984857521
  • Publisher:  Ten Speed Press
  • Publisher:  Ten Speed Press
  • Pages:  256
  • Pages:  256
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Jan-2021
  • Pub Date:  01-Jan-2021
  • SKU:  1984857525-11-SPLV
  • SKU:  1984857525-11-SPLV
  • Item ID: 104429282
  • List Price: $23.99
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Sep 29 to Oct 01
  • Notes: Brand New Book. Order Now.
More than 100 utterly simple, crazy-delicious vegan recipes that satisfy cravings all day, everyday, from YouTube guru and bestselling author of Vegan Comfort Classics Lauren Toyota.

“I’m really looking forward to whipping up all of the delicious vegan meals in hot for food all day.”—Jillian Harris, bestselling co-author of Fraiche Food, Full Hearts

Buffalo chicken crunch wraps. The “spiced” grilled cheese. Stuffed breakfast danishes. Tokyo street fries. These are some of the totally tastebud-pleasing dishes that are within your reach in hot for food all day, a collection of Lauren’s mind-blowing recipes for breakfast, lunch, dinner, and everything in between. With her signature bold style, Lauren guides you, step by step, through her favorite everyday dishes, using tips and tricks to level up leftovers, saving you from eating the same thing twice.

Filled with drool-worthy photography for every recipe, as well as tasty ideas for entertaining and getting your snack on, Lauren shows why she’s still hot for food, all day.“Like Lauren’s first book, hot for food all day provides the tools for making plant-based eating fun and accessible. Whether you’re a straight-edge vegan or an omnivore who embraces ‘Meatless Mondays’ and ‘Vegan Before Six,’ this book will provide mouthwatering meals for breakfast, dinner, and everything in between.”—Bryant Terry, James Beard Award-winning author of Vegetable Kingdom and chef-in-residence of Museum of the African Diaspora

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