Beneficial Microbes for Sustainable Agriculture and Environmental Management [Hardcover]

1. Mycorrhiza: A Potential Bio-Enhancer in Agriculture Production Systems  2. Plant Growth Promoting Microbiome Networks  3. Plant Growth-Promoting Endophytic Bacteria and Their Potential Benefits in Asian Countries  4. Eccentricity in the Behavior of Pencillium Spp. as Phytopathogen and Phytoaugmentor  5. Environmental Management of E-Waste by Biological Process  6. Microbial Degradation of Wastes for Environmental Protection  7. Soil Microbial Biofilm Communities and Their Interactions  8. Bacteriological Removal of Azo Dyes: An Eco-Friendly Approach  9. Impact of Soil-Plant Microbe Interaction in Metal-Contaminated Soils  10. Radiation-Resistant Thermophiles: From High Temperature and Radiation to Engineered Bioremediation  11. Dynamic Potential of Indigenous and Effective Microbes in Wastewater Treatment Processes  12. Earthworms and Microbes in Environmental Management through Vermitechnology-Mediated Organic Farming

This new volume, Beneficial Microbes for Sustainable Agriculture and Environmental Management, reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment.

Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the carbon cycle and in related biological reactions, microbial ecology is a vital research area for understanding the contribution of the biosphere in global warming and the response of the natural environment to climate variations. The beneficial uses of microbes have enabled constructive and cost-effective responses that have not been possible through physical or chemical methods. This new volume reviews the multlS)