Homemade Condiments: Artisan Recipes Using Fresh, Natural Ingredients [Paperback]

Learn how to make superb, artisan-style?condiments and sauces at home with this full-color guide from bestselling author Jessica Harlan.

For the tastiest, home-cooked meals, you need amazing condiments.?Homemade Condiments?shows offers classic and gourmet twists on your favorites, including:

Smoked Tomato Ketchup
Whiskey-Spiked Barbecue Sauce
Grainy Porter Mustard
Roasted Red Pepper Aioli
Sweet Pickle Relish
Rooster-Style Sauce
Roasted Garlic Olive Oil
Blue Cheese Dressing
Sweet Chili Sauce
Hot Fudge Sauce

Why reach for a preservative-filled jar from the store when?Homemade Condiments?shows how easy it is to make your own using fresh, flavorful, natural ingredients? Chop, stir and simmer your farmers market tomatoes, onions and habaneros down to a delicious, spicy ketchup perfect for topping your hot-out-of-the-oven sweet potato fries. Blend herbs from your garden with mustard seeds and vinegar for a spread that adds a tangy bite to your croque-monsieur.Jessica Harlanis the author of nine cookbooks, includingQuinoa Cuisine,Tortillas to the Rescue,Crazy for Breakfast Sandwiches, andThe Little Book of Takoyaki. Her food-writing career has taken her to some amazing places: eating a multicourse truffle feast in a village in Italy, judging a hot and spicy food competition in Albuquerque, sipping iced cider in Montreal. A graduate of the Institute of Culinary Education, shes written for HGTV, the Food Network,Southern Living, AllRecipes,Town & Country, and more.

She lives in Atlanta with her husband and two teenagers, who never complain when ramen is being served for dinner. Visit her website at JessicaHarlan.com or follow her on Instagram at @jessica_g_harlan.