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The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests [Hardcover]

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  • Category: Books (Business & Economics)
  • Author:  Byerlee, Derek, Falcon, Walter P., Naylor, Rosamond L.
  • Author:  Byerlee, Derek, Falcon, Walter P., Naylor, Rosamond L.
  • ISBN-10:  0190222980
  • ISBN-10:  0190222980
  • ISBN-13:  9780190222987
  • ISBN-13:  9780190222987
  • Publisher:  Oxford University Press
  • Publisher:  Oxford University Press
  • Pages:  304
  • Pages:  304
  • Binding:  Hardcover
  • Binding:  Hardcover
  • Pub Date:  01-Jul-2016
  • Pub Date:  01-Jul-2016
  • SKU:  0190222980-11-MPOD
  • SKU:  0190222980-11-MPOD
  • Item ID: 105049070
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Sep 27 to Sep 29
  • Notes: Brand New Book. Order Now.
The book provides a broad synthesis of the major supply and demand drivers of the dramatic expansion of oil crops in the tropics; its economic, social, and environmental impacts; and the future outlook to 2050. It is a comprehensive review of the oil crop sector with a major focus on oil palm and soybeans, the two most dynamic crops in world agriculture in recent decades.Global production of soybeans and palm oil has increased enormously in the tropics over the last two decades.The Tropical Oil Crop Revolutionprovides a broad synthesis of the major supply and demand drivers in their production; their economic, social, and environmental impacts; and the future outlook to 2050.The planting of these crops is controversial because they are often sown on formerly forested or savanna lands, rely on large farmers and agribusiness rather than smallholders for their development, and largely supply export markets. This book provides a comparative perspective on their expansion with exports increasingly concentrated in Southeast Asia and South America. Because these crops are used for food, cooking, animal feed, and biofuels, they have entered the agriculture, food, and energy chains of many countries, linking consumers across the world to distant producers in a handful of exporting countries.This book is a profound examination of the economic, social, and environmental impacts of the oil crop revolution in the tropics. While both economic benefits and social and environmental costs have been huge, the outlook is for reduced trade-offs and more sustainable outcomes as the oil crop revolution slows and the global, national and local communities converge on ways to better manage land use changes and land rights.Chapter 1: The Many Dimensions of the Tropical Oil Crop RevolutionChapter 2: Oil Palm Production and Supply ChainsChapter 3: Soybean Production and Supply Chains in the TropicsChapter 4: Food Demand for Vegetable OilsChapter 5: Demand for Oil Meal for Animal FeedlC-
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