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Production Practices and Quality Assessment of Food Crops: Volume 4 Proharvest T [Hardcover]

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Category: Books (Technology & Engineering)
ISBN-10: 1402017014
ISBN-10: 1402017014
ISBN-13: 9781402017018
ISBN-13: 9781402017018
Publisher: Springer
Publisher: Springer
Pages: 315
Pages: 315
Binding: Hardcover
Binding: Hardcover
Pub Date: 01-Feb-2004
Pub Date: 01-Feb-2004
SKU: 1402017014-11-SPRI
SKU: 1402017014-11-SPRI
Item ID: 105287905

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Delivery by: Oct 15 to Oct 17
Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.

All four volumes of Production Practices and Quality Assessment of Food Crops can be purchased together as one complete set. A 10% discount is included in the price when purchasing the set of four volumes.
This set will be especially useful to researchers engaged in post harvest research, graduate and post graduate students majoring in food sciences.