ShopSpell

Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors [Paperback]

$15.99     $19.95   20% Off      (Free Shipping)
58 available
  • Category: Books (Cooking)
  • Author:  Mark Scriver, Wendy Grater, Joanna Baker
  • Author:  Mark Scriver, Wendy Grater, Joanna Baker
  • ISBN-10:  1565237153
  • ISBN-10:  1565237153
  • ISBN-13:  9781565237155
  • ISBN-13:  9781565237155
  • Publisher:  Heliconia Press
  • Publisher:  Heliconia Press
  • Pages:  224
  • Pages:  224
  • Binding:  Paperback
  • Binding:  Paperback
  • Pub Date:  01-Jun-2012
  • Pub Date:  01-Jun-2012
  • SKU:  1565237153-11-SPLV
  • SKU:  1565237153-11-SPLV
  • Item ID: 105321432
  • List Price: $19.95
  • Seller: ShopSpell
  • Ships in: 2 business days
  • Transit time: Up to 5 business days
  • Delivery by: Oct 14 to Oct 16
  • Notes: Brand New Item. Not shipped to AK, HI, APO, FPO, AE.

Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips. for well over half a century combined. In Camp Cooking, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.

Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help.

Chapter 1: Kitchen EquipmentPots and PansUtensils and DishesGrills and FireboxesStovesOvensOther EquipmentWater TreatmentEquipment Considerations for Different TripsChapter 2: Cooking SkillsChoosing a Kitchen AreaChoosing a Heat Source-Fire or StoveCooking with FireCooking with StovesCooking with OvensPreparing Fresh FishFood Handling and SanitationWashing DishesManaging WasteEnvironmental ConcernsChapter 3: Menu PlanningStep 1: Considering Trip DetailsStep 2: Considering Types of FoodStep 3: Planning the MealsStep 4: Determining QuantitiesStep 5: Buying and Preparing Food Before the TripStep 6: Following the Menu (or Not) on a TripMenu Considerations for Different TripsMenu ExampleChapter 4: Packing the FoodOrganizing and Waterproofing FoodEquipment for Packing and Carrying FoodPacking Considerations for Different TripsChapter 5: RecipesThe Typical EveningBreakfastLunchSnacksSoupsDinner: Appetizers and Side DishesDinner: Main DishesDessertsBaked GoodsI've grown to hate oatmeal. Even the sugary instant Quakerlc2
Add Review